About
A family run, fully licensed restaurant with over 25 years experience serving Cantonese cuisine, we pride ourselves on serving freshly prepared, delicious meals.
Originating from the Guangdong province in South Eastern China, which borders Hong Kong, Cantonese cuisine is one of many Chinese culinary traditions although it is perhaps the most recognised in the Western world.
Our frequently updated menu offers many regional Cantonese classics such as Sweet and Sour Pork and Roast Duck with Lychee in Plum sauce as well as a variety of fusion and provincial dishes including Japanese Katsu Chicken Curry, Singapore Vermicelli, spicy Szechuan and Kunbo. In addition we provide a seasonal specials board and a full vegetarian menu. However, if your preferred dish does not appear on our menus, please do not hesitate to ask as we will endeavour to fulfil your request.
Photo gallery
Amenities
- Free wifi
- Reservations
- Credit cards
- Air conditioning
- Debit cards
- Apple Pay
- Google Pay
- Cash
- Cheque
- Book a table
Opening hours
- Saturday 08:00 am - 10:30 am
- Sunday 08:00 am - 09:30 am
- Monday -
- Tuesday 08:00 am - 10:00 am
- Wednesday 08:00 am - 10:00 am
- Thursday 08:00 am - 10:00 am
- Friday 08:00 am - 10:30 am
